Afternoon Tea Cupcakes

Ingredients

  • 100 g soft butter
  • 100 g light brown sugar
  • 2 eggs
  • 88 g plain white flour + ½ tsp baking powder
  • 50 g ground almonds
  • ½ tsp orange blossom water
  • 1 tsp lemon zest
  • 150 g natural cream cheese
  • 1 tbsp soft butter
  • icing sugar, to taste
  • mandarins, for decoration

How to make the cupcakes

  1. Cream the butter and sugar together, then add one beaten egg, followed by a little of the flour. Add the second egg, then both types of flour, and mix well.
  2. If you wish, make the mixture more aromatic by adding the orange blossom water and a little lemon zest.
  3. Mix thoroughly, spoon the batter into paper cases placed in a muffin tin, and bake at 160°C until the cupcakes have risen and developed a light golden crust.
  4. Make the icing by mixing the cream cheese and butter well, adding icing sugar to taste, and decorating with fruit.

If you’re invited to a house party, you can whip up this recipe in no time, place the cupcakes in a basket and present them as a gift. Or you can become the host of a tea party yourself and share that blissful moment with people you enjoy spending time with.


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